Our Menu
STARTS
$12
FOCCACIA
Grilled Housemade Foccacia | Whipped Ricotta | Caper Salsa Verde
$12
$19
PUMPKIN HUMMUS
Toasted Macadamia | Whipped Rocotta|Carrots | Za’atar | Foccacia Nuggets
$19
$15
BLISTERED CARROTS
Confit Carrots | Goat Cheese Cream | Crystal Hot Gastrique *gf
$15
$14
CLASSIC CAESAR
Shaved Romaine | House Caesar | Eggplant Croutons | Parm
$14
$15
MARSH GREENS
Little Gems | Feta | Orange | Apricot-Pistachio Vin *gf
$15
small 15 | big 26
BUTTERNUT SQUASH & CRAWFISH BISQUE
Creamy Butternut Squash | LA Crawfish Tails | Whipped Goat Cheese *GF
small 15 | big 26
$28
SMOKED OYSTEERS
Gulf Oysters | Chermoula Butter | Alabama White Sauce | Lardons *gf
$28
$24
CADDO CANOE
Roasted Split Marrow Bone | Herb Butter | Creole Tomato Chutney | Pistolette
$24
$18
EGGPLANT FRITTI
Japanese Eggplant | Crispy Parm Panko | Green Goddess
$18
$22
PORK BELLY GRITS
House Smoked Belly | Peach Jalapeno Glaze | Fontina Stone ground Grits *gf
$22
$19
JAPANESE OKRA & SHRIMP
Fried Okra & Gulf Shrimp | Miso Glaze | Cane Syrup Eel Sauce
$19
$29
MUSSELS ROCKEFELLER
Prince Edward Island Mussels | Rockefeller Broth | Fresh Parm | Pistolette
$29
RAW
$6 boiled shrimp | 4 jonah claws | a large louie *gf
HERON TOWER
One Dozen Mixed Oysters
$6 boiled shrimp | 4 jonah claws | a large louie *gf
98
$65
EGRET TOWER
Half dozen mixed oysters | 4 boiled shrimp | 2 jonah claws | a small louie *gf
$65
OYSTERS | SHRIMP | CAVIAR
Market Price
$31
The Louie
Lump Crab | Gulf Shrimp | Caviar | Louie Dressing | Savory Parm Beignets
$31
$29
HERB SEARED TUNA
#1 Ahi Tuna | Herbes De Provence | Sauce Vierges *GF
$29
BIG PLATES
$46
REDFISH CYPRESS
Seared Gulf Redfish | Madiera Mushrooms | House Potato Gnocchi
$46
$31
LFC: Louisiana Fried Chicken
Free Range Airline Chicken Breast | Whipped Ricotta Yukon Golds | Brandy Green Peppercorn Cream
$31
small 16 | big 28
GUMBO HERON
Gumbo Au Jus, Poured tableside | Duck & Andouille Rice
small 16 | big 28
$35
PORK COPPA
Compart Duroc Pork Coppa Steak |Potato Puree | Mustard Greens
$35
$31
SHRIMP & GRITS
Jumbo Shrimp | Creole Tomato & Andouille Broth | Fontina Stone Ground Grits *gf
$31
$40
BLUE CRAB ARTICHOKES
Two Confit White Artichoke | Blue Crab Dressing | Lemon Chili Aioli
$40
$27
RISOTTO
Roasted Butternut Squash | Creamy Risotto | Madiera Mushrooms
$27
$48
SONORAN LAMB RACK
Half Asada Lamb Rack | Salsa Doña | Elotes Maque Choux *gf
$48
$68
8 oz DRY AGED FILET
Whipped Ricotta Yukons | Chermoula Butter *gf
$68
$48
8 oz ROSEWOOD WAGYU RANCH FRITES
Kennebec Handcut Fries | Brandy Green Peppercorn Cream
$48
DESSERTS
ABOUT OUR DESSERTS
Chef Blake owned a bakery for seven years, and insists that desserts are innovated and rotated regularly. Our staff will present the dessert options at each service.