Our Menu
STARTERS
$17
EGGPLANT FRITTI
Japanese Eggplant | Crispy Parm Panko | Green Goddess
$17
$8
FOCCACIA
Grilled Housemade foccacia | Whipped Ricotta | caper salsa verde
$8
$7
KOREAN CUCUMBERS
Sliced Cucumbers | Shallot | Jangjai marinade
$7
$14
BLISTERED CARROTS & CHEESE
Confit Carrots | Whipped Goat Cheese | Crystal Gastrique *GF
$14
$14
CAESAR
Shaved Romaine | House Caesar | Eggplant Croutons | Parm
$14
pistachio vin *gf
MARSH GREENS
Little gems | feta | orange |
pistachio vin *gf
ADD ONS
jumbo Shrimp. 15. Lump Crab. 18
RAW
$6 boiled shrimp | 4 jonah claws | a large louie *gf
HERON TOWER
One Dozen Mixed Oysters
$6 boiled shrimp | 4 jonah claws | a large louie *gf
$60
EGRET TOWER
Half dozen mixed oysters | 4 boiled shrimp | 2 jonah claws | a small louie *gf
$60
OYSTERS | SHRIMP | CAVIAR
Market Price
$29
The Louie
Lump Crab | Gulf Shrimp | Caviar | Louie Dressing | Savory Parm Beignets
$29
$27
Table side Beef Tartare
Minced Tenderloin | Garlic-Caper Salsa Verde | Yolk *GF
$27
$28
Herbed & Seared Tuna
#1 Ahi Tuna | Herbes De Provence | Carrot Escibeche | Tarragon Vin *GF
$28
NOSH
$19
PEACH PEPPER QUAIL
Texas Quail | Peach Jalapeno Glaze | Fontina Stone ground Grits *GF
$19
$28
MARINATED JONAH CLAWS
jonah claws | garlic-caper salsa verde *GF
$28
$25
SMOKED OYSTERS
gulf oysters | chermoula butter | Alabama white sauce | lardons *GF
$25
$17
JAPANESE SHRIMP & OKRA
Fried Okra & Gulf Shrimp | Miso Glaze | Cane Syrup Eel Sauce
$17
$22
MEADOW VENISON BAGEL
Smoked & Seared Venison | Horseradish Roasted Onion Shmear | Savory Bagel
$22
$19
ALLIGATOR TACOS
Grilled LA Alligator | Salsa Macha | Napa Cabbage Slaw *GF
$19
$17
DEEP SOUTH BAHN MI
Buttermilk Fried Chicken Thigh | Pickled Carrots | Thai Chili Ranch
$17
$23
DUCK BURGER
Ground Duck & Pork | Blackberry remoulade | brie | Brioche Bun
$23
$19
OCTODOG
tender Calabrian chili octopus | yakitori grilled | romesco Aioli | Carrot Escabeche
$19
BIG PLATES
$38
ORANGE SKIN SCALLOPS
Deepwater scallops | Tempura Fried | orange skin chili glaze | House Lo Mein
$38
$36
BLUE CORN LOBSTER CRAB CAKES
Cold water lobster & blue crab | blue corn tortilla crust | roasted tomatillo & Lobster bisque queso
$36
$42
RED FISH REVE
louisiana Redfish | smoked tomato beurre Blanc | asparagus risotto *GF
$42
$35
CRAWFISH GNOCCHI
LA Crawfish Tails | Potato Gnocchi | Crawfish Corn | Basil Vin Crema
$35
Andouille Broth | Fontina stone ground grits *gf
SHRIMP & GRITS
jumbo shrimp | creole tomato &
Andouille Broth | Fontina stone ground grits *gf
$39
PAPPARDELLE
fresh pappardelle pasta | AKAUSHI BEEF Cheek | sugo | black truffle ricotta
$39
$65
STEAK + POTATOES
whipped ricotta yukons | chermoula butter | Eight Ounce Ruby Family Farms Filet Mignon
$65
DESSERTS
ABOUT OUR DESSERTS
Chef Blake owned a bakery for seven years, and insists that desserts are innovated and rotated regularly. Our staff will present the dessert options at each service.